We were so stunned and enthralled from being named one of @eater ‘s Best 14 New Restaurants in the Country that we forgot to post!! But man did you all show up this week!! Thank you to our community for the willingness to support our dream an
Available on our reserve list… Giovanna Morganti owner of Podere le Boncie makes wines with soul following biodynamic principles. There is an ethereal spirit within these bottles that are entrancing and expressive. The present minerality and t
Pork Ribs and Clams by @johnny.rigatoni… a @bigsilky1 favorite! 🥰
Butternut squash ravioli, spicy breadcrumbs, braised leeks, aged goat cheese. Photo: @johnny.rigatoni
Tortelli
A little late fall deliciousness. Foraged maitake & kale cannelloni, sweet potato, aged goat cheese.
Come by this Monday the 21st between 3 and 7 and help Holden, Scarlet and Oli raise money for their family and friends affected by the floods in Asheville. Traditional North Carolina BBQ, beer provided by Foam & plenty of bluegrass playing. Men
Roasted oysters, Calabrian chili butter, pickled corn.
Come hang with these two industry pros on Sundays starting this week! They are excited to put their mark on the Burlington dining scene. Sundays are going to be a fun day around Frankie’s. Reservations are open and plenty of walk in space is
💞 Late summer menu. 💞 Changes daily. 💞 Posted daily on our stories. 💞
Today we got to visit the magical @bluehousemushroom ! What Kat has been building and continues to build with thoughtful intention, skill and determination (all with two babes under two!) is inspiring. We always look forward to her deliveries and lov
August 8th, 2024
Join us for dinner with winemaker @weingut_zahel on Friday, August 2nd!! If you’ve enjoyed a glass (or magnum) of Gemischter Satz @frankiesvt you already know how delicious and fresh these wines are. They live and breathe inside and out of the
Frankie’s first field trip ! To be able to understand where something comes from and how much work it takes to grow into excellence is an incredible lesson and gift of knowledge. A huge thank you to @caledoniaspirits, @distill_vermont and @
Our wine list is small compared to others... And there is so much good wine out there these days, which makes it hard to choose. As more thoughtful techniques and approaches to winemaking continue to progress, one of my great joys is being able to br
July 12th - high summer edition
You may not have heard, but we opened up a wall upstairs to create something special. Our upper level private party room can fit up to 12 guests and is bookable @resy (link in bio)! While we offer à la carte dining, we also invite you to let
New potatoes, smoked swordfish belly aioli and blue crab.
Hi All! While we offer reservations through @resy we also have space available at our bar and nook areas of the restaurant for walk-in availability! If either of those places are full, we can put you on a waitlist and text you when your seats are r